Not a fusion-type bistro, but absolutely authentic, Adams Cafe serves North African, Moroccan, and Tunisian cuisine - the other side of the Mediterranean - as they should be. The skylights and mosaics make for a cheery, informal setting and the restaurant is family-run, so every detail is important...

Small and family-run, Azou is one of the most inviting restaurants on Chiswick's King Street. Marking it out most is the high-quality North African food offering fine flavours from Morocco, Tunisia and Algeria. Delicious dishes include the Tunisian delicacy, brik, which is a crisp pastry starter filled with potato, tuna and egg; and seven varieties of cous cous...

Green Chilli restaurant in West London brings home-style Indian cooking to Hammersmith. Head Chef Rajender Kumar, who has worked with top hotel groups like the Taj in Delhi, oversees an unfussy but original menu of dishes chosen for their authentic, tantalising flavours.